Chocolate Chip Zucchini Muffins

Okay, here is the recipe I promised you. This recipe is one I made over and it over again, continually tweaking it to get it just right.

The original recipe was good, however, on day 2 we felt the muffins were a bit dry and so I played with the recipe until we were satisfied.

After trying my version of this recipe my husband’s exact words were, “you make a mean muffin Mrs!”

A couple tips:

• make sure the eggs are at room temperature so that the coconut oil doesn’t harden and clump when you add it.

• don’t strain the zucchini, this helps to keep the moisture in.